Monday, June 14, 2010

Lessons Learned from...Messing up a recipe

Very few things in life cannot be fixed. There is usually some corrective measure we can apply to atone for past errors. But this should not be an excuse to do something sloppily, as it so often is with me. Although it's a comfort to know that things can be fixed, the best course of action is to do something right the first time.

All well and good for the smaller things in life, like messing up a recipe. But what about the more meaningful things we do that can alter our lives for the worse? Can we ever atone for those? I think we do need to admit that there may be some unforgivable things in life.

Naturally we want to minimize these things. I believe in human inertia: good begets good and bad begets bad. So, the answer seems to be to surround ourselves with wholesome ideas, wholesome food, wholesome activities and thoughts. Quite the task.

When we do find ourselves cannibalized by our own lack of judgement, what can we do? Can we really counteract the saltiness of our lives by adding more sugar? Or, once life's recipe has been ruined, are we doomed? I hope not, but I'll be trying to avoid all forms of sodium just to be sure.

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