Sunday, October 16, 2011
Learning Lessons from…social media
I realize that the network effect provides a very compelling argument why individual users may experience satisfaction from a continuous connection to cellular technology and social media. If all your friends are texting, you need to text to communicate with them. But what if no one was texting? What if cell phones ceased to be pervade our communities and Facebook didn’t exist? Would we be a happier, more productive society if we still mailed letters and talked to our friends face to face?
These questions keep me wondering.
Monday, June 13, 2011
Lessons Learned from…bad haircuts and doughy brownies
Innovation comes from the Latin word novus. Its English meaning is pretty much what we’d expect: finding new methods and ideas, generating change. But I like to dive into Definition 2.0 and explore other English words that have the same Latin root:
1. nova – star showing a sudden burst of brightness and then subsiding
When we approach innovation, our initial energy does not have to be sustained. In fact, it’s natural that it will fade over time. Sometimes we avoid new projects since we know we can’t devote time and energy for an extended period, but life is made interesting by ‘sudden bursts’ of new ideas. Bring them on, I say!
2. novel – a fictitious prose story of book length, typically about the ordinary life
Innovation doesn’t have to involve the extraordinary. When novels were first written in the 18th Century, they differed from Epics and Odysseys because common people were the protagonists. Innovation can be as simple as taking a different route to work or eating lunch with someone new. Every time we do something ‘novel’ we expose ourselves to the opportunity for a mini adventure.
3. novice – new convert; beginner
We’re petrified of looking stupid. But if we innovate, we won’t be immediate experts; we’ll be starting at the beginning. This can be scary if we’re used to knowing what we’re doing, what to expect and what we’re up against. But we have to be prepared for failures if we’re going to have any successes.
A definition of insanity is doing the same thing and expecting different results. Innovation is the perfect hedge. So my new campaign is called Project Haircut, Mission Brownie. With these concepts in mind, I’m going to try something new every day. If it doesn’t work out, I’ll make the best of it. Who knew undercooked brownies tasted so good frozen?
Tuesday, May 31, 2011
Lessons learned from...my husband
Monday, May 23, 2011
Lessons Learned from…Bus drivers
Last Friday I found myself taking the bus for the fourth day that week; our nonstop rain made me leave my bike at home once again. Halfway to work, I hear a bang. Our bus has rear ended the vehicle in front of us. I’ve been the cause of (many) accidents. My typical post accident-routine is to pass through several stages of freaking out, but this bus driver clearly had a more grounded outlook than I. He invited the other driver on the bus, exchanged insurance information and calmly wished him good day. All with serenity, as if he was buying toilet paper. I watched the entire scene in envy and awe.
For Lent this year, I decided to give up being hard on myself. It was immensely successful for the isolated 40 days, but after Easter I felt myself slipping back into my old habits. Beating myself up over spilled milk, spoiled muffins and soiled clothing once again became my norm. I’m a dweller and “moving on”, even over minute details, is challenging. Understandably, this tends to drive those around me a little crazy.
But today, using the experience I gained during Lent and the example of the bus driver, I finally made some progress. Paying bills this morning, I accidentally paid $98 to the wrong account. You know what I did? I acknowledged that I made the error due to carelessness and called the bank to deal with it. Already I feel the memory receding.
Sometimes learning a lesson takes time. Sometimes we need to learn it multiple ways, from various angles, until it sinks in.
Wednesday, May 11, 2011
Lessons Learned from…Eyeliner sharpeners and grumpy cosmeticians
I decided to return it.
Apparently I could not return it. It had been used, insisted the underworked and overdressed cosmetician. Yes, I conceded, it most certainly had been used, but it had definitely not been useful. I insisted that it did not sharpen the pencil properly; she insisted it did. She suggested I produce an eyeliner pencil and she would demonstrate the proper sharpening method to me; I suggested she use her own pencil for the demonstration since I did not have one. She did. Look, she said, the pencil is sharper: it works. Look, I said, the pencil is not as sharp I need it to be: it doesn’t work properly. Yes, she maintained, but it works.
Lesson #1: There’s a difference between working and working well
I was born and raised with the 80% rule, although lately I have to admit that it’s becoming more like the 70% rule, or even the 60% rule. I’ve long upheld that if something fulfills its primary function, it need not do more, but lately I’ve been reassessing this mantra. I know that a coat’s main purpose it to keep you warm, but if you can find one which also looks great and makes you feel amazing, isn’t that important too? In fact, although the search for the final 20% or 30% can be painstaking and arguably superfluous, it’s often that final attention and aesthetic that adds a certain je ne sais quoi. And let’s face it: the je ne sais quoi is definitely more appealing than the oui, je sais. It’s what keeps us thinking, exploring and blogging. So maybe I’ve been giving up on the final 20% too early.
Lesson #2: Be true to yourself, but be kind to others
I don’t blame the cosmetician for staking out her ground. In fact, as someone who worked in retail and experienced all sorts of idiots trying to return all manner of damaged goods, I respect her for it. It’s her nastiness I didn’t appreciate. But there are ways to hold your own with class. I detest it when people suggest how I should think or behave and try to influence by thoughts and behavior. I dig in my heels and refuse, usually in quite an immature and spiteful way. It’s a paradox: I get upset when people try to exercise control over me, yet I let them control me when I get upset by their demands. It makes no sense. So from now on I’ll stand my own ground in every sense: both how I act and how I react.
All in all, I think I got my money’s worth for the $3.50 I spent on the sharpener.
Sunday, February 27, 2011
Lessons Learned from...Falling and scaping my knee
However, when I went to the fabric store (and Wal-mart, and the seamstress), it was near impossible to track down a decent patch. I had pictured something funky - a cute paisley, perhaps a Scottish plaid, maybe a vintage floral? The only thing I could find besides boring taupes and beiges was an iron-on camouflage print. Not even a hot pink. So be it.
It made me think: nobody mends things anymore. The word is barely part of our modern lexicon. Just yesterday I bought a new CD player (yes, a CD player. I still haven't figured out how to work a MP3 player, or a blackberry, or Facebook...come to think of it, it's a wonder I'm even blogging...). My old boom box (another one to preserve in the lexicon) died. So did I take it to the stereo repair shop? Nope - I wouldn't even know where to take it or if professional tradespeople even fix it anymore. Any why would I bother? It's cheaper to buy a new one.
So my lesson learned? Another one my Papa has been trying to teach for years - 'wear out the oldest first'.
Tuesday, February 22, 2011
Lessons Learned from...Being Busy
1. True priorities dictate actions. Actions reveal true priorities.
Simply verbalizing a priority does not make it one, it has to be proven in the way we live.
2. It doesn’t have to make sense, but it has to feel right.
Note: Feeling "good" in the moment is not the same as feeling "right" long term.
3. Stress is only useful if it catalyzes change.
Don't get wound-up for naught. Stress out with purpose.
4. Make everything made with love.
Potential for love is almost everywhere. If there is no potential for love, never mind.
5. You are your own and only foundation.
Gotta be true to yourself, baby.
6. Consumption has opportunity, cost and opportunity cost.
So make it count.
7. Balance flexibility with firmness and rigidity with regularity.
An example of commitment #2.
8. Savor the flavor – don’t waver.
Commit to the moment.
9. Don’t compromise on essentials, but don’t essentialise unnecessarily.
Know what's important.
10. Play. Laugh. Grow.
Fisher Price is onto something.
Sure, I don't always follow them, but then again they're not commandments; they're commitments. I renew my commitment to these mantras everyday.
Sunday, January 23, 2011
Lessons Learned from...Detox (Part 1: What I eat)
This past Monday my husband and I began a detox cleanse. We are supposed to avoid meat, wheat, sugar, salt, alcohol, bovine dairy, caffeine and all processed foods until the end of February. We have distinct motivation: he to gain energy and me to reboot my digestive track. It’s actually gone well this week, apart from a few minor lapses (he absentmindedly had a Werther’s Original and I indulged in tea with milk).
It’s amazing the substitutions you come up with. Honey tastes even better than white sugar and lentils are remarkable versatile. Sure, it’s a lot more work to make your own hummus and tomato sauce, but the results are incredibly yummy. I had no idea how much salt was added to everyday foods until I took time to read the label, but I’m glad I know now.
However … after gobbling down 4 wheat free biscuits loaded with natural peanut butter and a bowl full of rolled oats mixed with coconut and maple syrup, I realized that detox has to be about more than what I eat. If I want to cultivate a truly healthy attitude towards food, I need to consider not only what I eat, but also when, where, who with, why, how and how much.
So each week in turn I will cumulatively add a new aspect of eating to my consideration:
- What I eat (week of January 17)
- How much I eat (week of January 24)
- Who I eat with (week of January 31)
- How I eat (week of February 7)
- When I eat (week of February 14)
- Where I eat (week of February 21)
- Why I eat (week of February 28)
I often scarf down food at my desk, with minimal appreciation of the nutriments I should be enjoying. Sometimes I’m half done my dinner before my husband even sits at the table. I eat for pleasure, for pain, and I’m pretty sure I even eat when I’m not hungry. I don’t chew my food and I still think that BLTs (Bites, Licks & Tastes) have no calories.
Something tells me that treating yourself to a laugh and a piece of decadent cheesecake with a friend can be much healthier than inhaling a bag of natural almonds by yourself on the couch. I can’t wait to this hypothesis!